Archive - The Alpine Wine Society

Wine of the Week: Chasselas for a 102° Day

Enjoy straight from the fridge and you might catch a glimpse of a glittering lake

16 hrs ago •

Alexandra McInnis

Five Questions With: Ralph Schelling

"They have a restaurant in Hotel della Posta that has excellent wines and super good mountain food"

Jul 2 •

June 2025

Wine of the Week: A Swiss Pinot Noir

The Adank Pinot Noir defies categorization, at once delicate and deliberate

Jun 27 •

Alexandra McInnis

Five Questions With: Katja Scharnagl

"I call it an island in the mountains"

Jun 25 •

Alexandra McInnis

Effortless Gamay from Savoie

And with a low-alcohol grape, you’ll be forgiven for the leisurely extra pour

Jun 20 •

Alexandra McInnis

Non-alcoholic drinks and cocktail ideas for summer grilling and more

Jun 18 •

Wine of the Week: Nebbiolo-based Rosé

This rosato from Proprietà Sperino in Alto Piemonte is a master of disguise

Jun 13 •

Alexandra McInnis

In Conversation with Swiss Chef Ralph Schelling

What Swiss cooking can borrow from Japan, Uva Americana, and more

Jun 11 •

Wine of the Week: Müller-Thurgau Fit for Shrimp

2021 Tiefenbrunner Feldmarschall von Fenner Müller-Thurgau

Jun 5 •

Alexandra McInnis

Five Questions With: Roberta Segantin

"The Dolomites mountains themselves are a piece of the art of nature"

Jun 3 •

May 2025

Wine of the Week: A Swiss Syrah

2021 Jean-Réné Germanier, Syrah Cayas Reserve

May 30 •

Alexandra McInnis

J.M.W. Turner and the Alps

Plus three bottles inspired by his work

May 28 •

Alexandra McInnis

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