Pumpkin Mezzaluna
Plus a 1984 Alto Adige Terran and a leftovers hack via Ina Garten
Sunday lunch is an occasion. It can be served for one. Or two. Or twenty. Doesn’t matter how many seats are the table, an indulgent mid-day meal before the work-week starts is something to celebrate.
I’ve always admired the Italians and Brits for their commitment to a languid Sunday lunch. Platters of food, great conversation, and no dishes to do before …
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