Anything But Plonk
A surprising Sauvignon Blanc from northern Italy
A couple weeks ago, I wrapped up a trip to Eataly NYC with a visit to their wine store. I wasn’t sure what I wanted apart from a northern Italian white wine that would pair well with fried chicken. Perhaps because I’m still reminiscing about my trip to Maine, I was drawn to a simple white and yellow label with a pine tree on it. Looking closer I saw “Di…
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