A Fennel Negroni
Our springtime homage to the French-Italian Alps
I had an epiphany two weeks ago while eating Jeni’s Burnt Orange Dreamsicle ice cream. Amidst the swirls of torched orange and vanilla, I detected a faint anise flavor. Totally unexpected and totally perfect with the caramelized orange. How could I capture that pairing in my cooking? What about a fennel and orange dessert? Even better, what about a fenn…
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